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Author Archives: kafcooks

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#foodstory: Tell your tale and make us salivate!

The iconic sign remains as updates were made to the interior of the Inn.

A Master of Cuisine: Chef Pierre Gignac and the Cape Arundel Inn

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The Character Breakfast:New Ideas about a Disney Standby at the Grand Floridian

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On Coffee, Parenting and Study Abroad

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Way Up North in the Canadian Maritimes- by Jessica Elsemore

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Summer party: Make your dreams come true

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Butternut Squash Soup & Sting Salve: A Cure-all for Fall. By Becky Sacchetti

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Take your job seriously! Real life bad waitstaff service -part one

Gazpacho by Jesse Schenker of Recette, NYC.  Photo by the lovely Jessica Elsemore, York ME.

Gazpacho – Spain’s cold soup is the garden’s remedy

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Canning puts you in a pickle? Preserve your harvest

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4ticketsplease

Saying it in the short and sweet way

  • @collazoprojects did you hear the silvia poggioli report on the #Vatican, #Latin and twitter? So informative. 5 hours ago
  • Pretty light on the Congo church this night! #kennebunk #maine instagram.com/p/auE_FwNY03/ 15 hours ago
  • #tapas Tuesday @50local. See how happy our patrons are? This guys enjoys the spicy tofu. @ 50 Local instagram.com/p/aty_astY5r/ 18 hours ago
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Recent Posts

  • #foodstory: Tell your tale and make us salivate!
  • A Master of Cuisine: Chef Pierre Gignac and the Cape Arundel Inn
  • The Character Breakfast:New Ideas about a Disney Standby at the Grand Floridian
  • On Coffee, Parenting and Study Abroad
  • Way Up North in the Canadian Maritimes- by Jessica Elsemore
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